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Mat Cauthon’s Matcha Cookies

September 2, 2021
Discreetly Disclosed by the Band of the Red Hand 
Have you ever wondered what type of food Mat Cauthon would be? Ponder no longer! (or at least play along for now). A little rugged, a little delicate, and most definitely a little mischievous. Experience the buzz that only Mat’s luck can induce.

Mischief Matcha Magic - It’s a bloody cookie - of all things.

Blood and Bloody Ashes!

mat

ingredients

directions

1/2 cup unsalted butter, softened 

3/4 cup granulated sugar 

2 teaspoon matcha powder

1 egg 

1 1/2 cup all-purpose flour 

1/2 teaspoon baking soda 

1/4 teaspoon cream of tartar 

1/4 teaspoon kosher salt 

granulated sugar, for rolling 

Using a stand mixer fitted with a paddle attachment, cream together softened butter, sugar, and matcha until smooth - about 3 minutes. Add egg and mix until incorporated.

Whisk together flour, baking soda, cream of tartar, and salt. Add dry mixture to mixing bowl. Mix on low speed until dough forms, scraping sides as needed. Do not over mix.

Cover and refrigerate the dough for at least 1 hour.

Preheat oven to 350 degrees F. 

Roll dough into a ball and coat with granulated sugar. Place cookie balls 2 inches apart on a baking sheet lined with parchment paper. Bake 13-15 minutes. Allow the cookies to cool on the baking sheet. 

ingredients

1/2 cup unsalted butter, softened 

3/4 cup granulated sugar 

2 teaspoon matcha powder

1 egg 

1 1/2 cup all-purpose flour 

1/2 teaspoon baking soda 

1/4 teaspoon cream of tartar 

1/4 teaspoon kosher salt 

granulated sugar, for rolling 

directions

Using a stand mixer fitted with a paddle attachment, cream together softened butter, sugar, and matcha until smooth - about 3 minutes. Add egg and mix until incorporated.

Whisk together flour, baking soda, cream of tartar, and salt. Add dry mixture to mixing bowl. Mix on low speed until dough forms, scraping sides as needed. Do not over mix.

Cover and refrigerate the dough for at least 1 hour.

Preheat oven to 350 degrees F. 

Roll dough into a ball and coat with granulated sugar. Place cookie balls 2 inches apart on a baking sheet lined with parchment paper. Bake 13-15 minutes. Allow the cookies to cool on the baking sheet. 

  • Create an especially delightful combination of flavors by adding a hemp tincture.

  • Add ½ cup white chocolate pieces if you prefer a sweeter experience.

It’s time to toss the dice cookies after five days.


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Dessert

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