~ especially after losing their balls 😏 #TwitterOfTime #WotEats pic.twitter.com/brIrCezGST
— winespring 🚀✨ (@winespringcafe) October 17, 2023
A Warder once told me Trollocs call the Aiel Waste ‘the Dying Ground.’ I mean to make them give that name to the Two Rivers.
If anything belongs in the Shepherd of the Night’s flocks, lad, it is Trollocs.
ingredients
directions
1 pound ground trolloc pork breakfast sausage
2 cups all-purpose biscuit baking mix
2 cups shredded sharp cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Omitting the baking parchment allows the bottom of the balls to brown and burn a little. Brown equals flavor.
Combine sausage, biscuit mix, and cheddar cheese in a large mixing bowl. Form into walnut-size balls. Place on baking sheet leaving two inches between the balls.
Bake in preheated oven for 20 to 25 minutes, or until golden brown, and sausage is cooked through.
ingredients
1 pound ground trolloc pork breakfast sausage
2 cups all-purpose biscuit baking mix
2 cups shredded sharp cheddar cheese
directions
Preheat oven to 350 degrees F (175 degrees C). Omitting the baking parchment allows the bottom of the balls to brown and burn a little. Brown equals flavor.
Combine sausage, biscuit mix, and cheddar cheese in a large mixing bowl. Form into walnut-size balls. Place on baking sheet leaving two inches between the balls.
Bake in preheated oven for 20 to 25 minutes, or until golden brown, and sausage is cooked through.
